Danbaoli Industry Yeast is applicable for industrialized production of different kinds of Mantou and leavened flour products. It is integrated with 100% French Lesaffre professional technology and quality control, and is customized for industry clients, safe, reliable and convenient for operation. Danbaoli Industry Mantou Improver can help industrialized mechanical production, increase the volume of Mantou, enhance the softness of finished products, and prolong the shelf life and freshness of finished products.
With a professional technical team, Lesaffre Baking Center provides reliable technical support and improved product fermentation solutions. While providing product expertise, Lesaffre Baking Center, which is well equipped, may customize services for its clients, discuss to solve daily production problems, improve the product quality, and provide new baking knowledge and information exchange.