Newly Improved Danbaoli High Active Instant Dry Yeast
100% Lesaffre technology and quality control, reliable quality, high performance/price ratio; with excellent performance like quick fermentation and strong aftereffects. It can play its stable roles in different flours, different recipes and different environments, and has strong adaptability.
High-sugar: yeast; food additive (Sorbitan Monostearate (E491), Vitamin C (E300))
Low-sugar: yeast; food additive (Sorbitan Monostearate (E491))
Danbaoli Regular High Sugar is applicable for high-sugar dough (sugar content more than 5%)
Danbaoli Regular Low Sugar is applicable for low-sugar dough or sugar-free dough (sugar content between 0% and 10%)
Packaging Specifications: 500g × 20 bags/case
Suggested Level Of Use: generally, 0.3-0.5% for northern Mantou; 0.5-1% for southern Mantou (to be adjusted depending upon flour, recipe, process and ambient temperature)
Usage: mixed in the flour, or upon kneading, mixed in the dough, avoiding direct contact to fat and ice water
Storage Method: stored in a shady, cool and dry place; once package is opened, frozen with bag neck tightly sealed
Shelf Life: 2 years
Official Website of Danbaoli Brand under Lesaffre, including brand spirit, gallery of full series, and news, etc.