Danbaoli Regular

Newly Improved Danbaoli High Active Instant Dry Yeast
100% Lesaffre technology and quality control, reliable quality, high performance/price ratio; with excellent performance like quick fermentation and strong aftereffects. It can play its stable roles in different flours, different recipes and different environments, and has strong adaptability.

Ingredients
High-sugar: yeast; food additive (Sorbitan Monostearate (E491), Vitamin C (E300))
Low-sugar: yeast; food additive (Sorbitan Monostearate (E491))

Application:
Danbaoli Regular High Sugar is applicable for high-sugar dough (sugar content more than 5%)
Danbaoli Regular Low Sugar is applicable for low-sugar dough or sugar-free dough (sugar content between 0% and 10%)

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Packaging Specifications: 500g × 20 bags/case

Suggested Level Of Use: generally, 0.3-0.5% for northern Mantou; 0.5-1% for southern Mantou (to be adjusted depending upon flour, recipe, process and ambient temperature)

Usage: mixed in the flour, or upon kneading, mixed in the dough, avoiding direct contact to fat and ice water

Storage Method: stored in a shady, cool and dry place; once package is opened, frozen with bag neck tightly sealed

Shelf Life: 2 years

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